Affordable Bakery Equipment for Cutting, Dividing and Rounding Dough

Pastry Chef de Partie Job in Travel, Hospitality, Tourism – Apply Today!

The hospitality industry has been hit hard in recent months as the pandemic has impacted travel and tourism around the globe. As a result, many businesses have had to make difficult decisions such as downsizing, furloughing staff, and in some cases, closing their doors permanently. However, even in the current climate, some companies are continuing to grow and develop. One such company is The Torridon, located in the stunning highlands of Scotland.The Torridon is a luxury hotel that prides itself on exceptional service, world-class cuisine, and breath-taking views of the Scottish landscape. The hotel is renowned for its commitment to sustainability and has won several awards for its environmentally friendly practices. In addition, The Torridon is passionate about cultivating a strong sense of community, both within its staff members and within the local area.In recent years, The Torridon has experienced significant growth, expanding from a small country lodge to a luxury hotel and restaurant. This has been made possible through the dedication and commitment of the hotel's staff, who are renowned for their attention to detail and exceptional service. As a result of this growth, The Torridon is now looking to hire an experienced Pastry Chef de Partie to join its talented culinary team.The Pastry Chef de Partie will play a vital role in the hotel's kitchen, producing high-quality desserts and pastries that are both visually stunning and delicious. The successful candidate will have a minimum of two years' experience in a similar role and will be able to demonstrate their creativity and technical skills when developing new recipes. In addition, they will be passionate about using locally sourced, sustainable ingredients and will have a genuine desire to produce exceptional food that delights and surprises guests.The Torridon's Executive Chef, Ross Stovold, is excited about the potential of the new Pastry Chef de Partie. "We are looking for someone who is passionate about their craft and can bring fresh ideas and creativity to the team," he explains. "The Torridon is a unique place, and we are looking for someone who understands and shares our values when it comes to using high-quality, locally sourced ingredients and delivering exceptional service."The Pastry Chef de Partie will be joining a highly skilled culinary team, including the Head Chef and Sous Chef, who are both passionate about producing exceptional food using sustainable ingredients. The hotel's kitchen garden provides much of the produce for the restaurant, and the team frequently collaborates with local farmers, fishermen, and foragers to create unique dishes that showcase the best of the Scottish Highlands.In addition to the opportunity to work in a beautiful, remote location, the successful candidate will benefit from a competitive salary, excellent training and development opportunities, and a supportive and inclusive working environment. The Torridon is committed to staff development and values its employees, recognising that their dedication and hard work are what enable the hotel to continue to grow and thrive in such challenging times.The Pastry Chef de Partie role at The Torridon is an exciting opportunity for a talented and passionate chef to develop their skills and take on new challenges in a supportive and dynamic environment. With the hotel's commitment to sustainability and exceptional service, this is a unique chance to work in an environment that values creativity, innovation, and beautiful, delicious food.

Efficient Table Top Dough Cutter for High Volume Catering Environments

: Efficient, High Output, Industrial Dough Cutter, Table Top Dough Cutter, Automated Dough Portioning System, Labour Saving, Easy to Use In the world of food catering, time and labour are crucial factors that businesses strive to optimize. A business that can produce more in less time has a competitive edge over its peers. One piece of equipment that can deliver efficiency, speed, and consistency in dough preparation is the dough portioner.A dough portioner is an industrial machine that automates the process of dividing and portioning dough into uniform sizes. The machine can be used to portion different types of dough, including pastry, bread, pizza dough, and more. The dough portioner cuts or portions the dough into various sizes, depending on the user's specifications. This automated process saves valuable time that would otherwise be spent on manually dividing and shaping the dough.If you are a business owner looking to streamline your dough preparation process, investing in a dough portioner is a wise choice. Here are some benefits of using a dough portioner in your catering business:Efficiency: With an automated dough portioning system, you can produce more dough in less time. The machine can portion dough into different sizes, shapes, and weights quickly and without the need for manual intervention. As a result, you can increase your production output, meet supply deadlines, and grow your business.High Output: The amount of dough that can be produced in a short time using a dough portioner is impressive. This equipment can produce hundreds or even thousands of dough balls per hour. You can also adjust the output to your needs, making it a versatile piece of equipment suitable for small to large operations.Labour Saving: Dough portioning is a repetitive and laborious task that can take up a lot of time and energy. By using a dough portioner, you can eliminate the need for manual labor. This translates into significant cost savings as you don't have to hire additional staff to handle the task.Easy to Use: A dough portioner is easy to operate, even for someone with no previous experience. The machine is designed to be user-friendly and intuitive, with clear instructions and easy-to-use controls. With proper training, your staff can operate the dough portioner with ease, thereby increasing production efficiency.Table Top Dough Cutter: The dough portioner is also available in a table top design, making it suitable for small spaces. The compact size of this equipment makes it ideal for small to medium sized operations where space is a premium.In conclusion, a dough portioner is an essential piece of equipment for any catering business that deals with dough products. Whether you are producing pizza, bread, or pastry dough, a dough portioner is a valuable investment that can simplify the dough preparation process and help increase your production output. You can save time, labor, and ultimately grow your business with an industrial dough cutter. So, it is a highly recommended equipment for every food catering business.

72 Bread Makers Arrested for Selling Underweight Roti in District Crackdown

District Administration Arrests 72 Bread Makers for Selling Under-Weight RotiThe district administration of an area in Pakistan recently arrested 72 nanbais (bread makers) during their ongoing crackdown against the selling of under-weight roti in the district. The arrest is part of the government's efforts to ensure that consumers are not cheated by dishonest traders who provide them with less quantity than what is promised.The roti is an essential part of the daily diet of the people of Pakistan, and therefore, it is necessary for the government to ensure that citizens receive the right quantity for their money. The crackdown that began a few months ago has already resulted in the arrest of several bread makers and traders, who have been involved in the illegal practice of selling under-weight roti.With the increasing awareness among the people about their rights, it has become necessary for the government to take strict action against those who breach the law. The government has also now made it mandatory for all bread makers and traders to follow the rules strictly or face the consequences.During the crackdown, the officials found that several nanbais were using less flour to make roti, thus, cheating customers of the actual quantity. Many bread makers would put a small stone on the scale to make it appear that the weight was correct, and then removed it after weighing the roti. The practice led to the selling of roti of poor quality, which is a serious health hazard.Also Read: COVID19 Vaccines In Pakistan: Which One Should You Choose?The government has now been taking strict measures to ensure the selling of good quality roti to consumers. The officials have been conducting raids in areas to find out who is involved in the illegal practices of selling under-weight roti. The district administration has also warned nanbais against selling under-weight bread and has threatened to take strict action against those who breach the rules.In light of the recent crackdown, many nanbais who were involved in the illegal practices have stopped making roti. However, the district administration has urged citizens to report any cases of under-weight roti selling to the authorities so that they can take strict action against them.Furthermore, the government has introduced training programs for bread makers to ensure that they have adequate knowledge about the preparation and measurements of the roti. These programs will also help in generating awareness among the people about the standards of roti that they should expect, and the quantity that they should receive.It is necessary for the government to take these measures to ensure the safety and health of the public. A large number of people in Pakistan rely on the roti as their primary source of food, and providing them with under-weight roti not only cheats them off their money but also puts their health at risk.In conclusion, it is evident that the crackdown against selling under-weight roti is a much-needed effort, and the district administration deserves appreciation for taking the necessary steps to ensure the safety and health of citizens. Given the importance of this issue, the authorities need to continue their fight against the illegal practices of selling under-weight roti and take strict action against those who violate the rules. The people of Pakistan deserve high-quality and healthy food, and it is the responsibility of the government to ensure that this is what they receive.

Online Auction for Bakery Machinery in Bury St. Edmunds, UK: Bread Line including Dough Divider

Bakery machines are in high demand across the globe as the bakery industry is expanding day by day. The bakery industry’s growth is in direct correlation with the increasing demand for baked goods by consumers of all ages. Various bakery machines have been introduced in the market to meet the increasing demand for such goods. Industrial Auctions is one such company which has auctioned bakery machinery in Bury St. Edmunds, UK, to meet the need for such machines.The auction offered machinery suitable for the food industry. The Benier bread line was auctioned off at the event and attracted many bidders who were keen to acquire the machinery which has proved to be a reliable brand over the years. The Benier dough divider, type: B 80-20, order number: 3.0922, scheme: 651159, was the highlight of the auction. The machine is designed to process dough with ease, making it the perfect addition for bakery owners who wish to increase their production capacity.The dough divider is designed to cut the dough into equal portions, producing perfectly shaped loaves that are consistent in size. The machine is suited for both small scale and large scale production as it is versatile in its design. The Benier bread line is also fitted with a motor that is efficient, long-lasting, and requires low maintenance, making it an economical option for bakery owners.The Benier bread line is equipped with other features that make it the best machinery for the bakery industry. The machine is fitted with an excellent operating system that is user-friendly and requires minimal technical expertise to operate. This ensures that users can operate the machine with ease and are not required to undergo extensive training to use it effectively. The machine is also designed to save time, making it possible for bakers to produce more loaves within a shorter period.Industrial Auctions company introduction?Industrial Auctions is an experienced auctioneer that has been providing machinery to the food industry for many years. The company specializes in auctioning off used machinery for various industries, including the food industry. over the years, the company has established itself as a reliable and trustworthy source of food industry machinery.At Industrial Auctions, we pride ourselves on our excellent customer service which is what has enabled us to maintain a loyal customer base over the years. Our team is trained to offer support and guidance during the auctioning process, ensuring that our clients are making informed choices when acquiring machinery. Our auction process is transparent, with no hidden fees or charges, allowing our customers to bid with peace of mind.In conclusion, the auction of bakery machinery by Industrial Auctions in Bury St. Edmunds, UK, has introduced the Benier bread line, a reliable and efficient bakery machine in the market. The machines are fitted with the latest technology, making them the best option for bakers looking to increase their production capacity. Industrial Auctions has once again proved to be a reliable partner in providing machinery to the food industry.

Affordable Dough Divider and Rounder Machines Available Now

: The Perfect Addition to Your Bakery EquipmentIf you're a baker or a chef looking for the best dough divider rounder for sale, you've come to the right place. This machine is the perfect addition to your bakery equipment, whether you have a small or large-scale operation. In this blog, we'll discuss the benefits of using a dough divider rounder, some of the best models available on eBay and Alibaba, and how to choose the right one for your business. Benefits of Using a Dough Divider Rounder There are numerous benefits to using a dough divider rounder in your baking business. Here are a few of the key advantages: 1. Consistency: Dough dividers and rounders ensure that each piece of dough is the same size and weight, leading to consistent results in your finished products. 2. Time-saving: Dividing and rounding dough by hand can be time-consuming, but with a dough divider rounder, you can significantly reduce prep time. 3. Increased productivity: By streamlining your dough preparation process, you'll be able to increase your overall productivity and output. 4. Less waste: Hand-dividing and rounding dough can lead to uneven sizes and excess dough, resulting in waste. A dough divider rounder can help reduce waste and save you money. Top Models of Dough Divider Rounders Here are some of the best models of dough divider rounders available for sale on eBay and Alibaba: 1. Dough Divider Rounder Machine: This heavy-duty machine can divide and round dough efficiently and consistently, making it the perfect addition to any bakery. 2. Automatic Dough Divider Rounder: This model is perfect for busy bakeries or restaurants with high-volume production needs. It can quickly and easily divide and round dough, saving time and increasing productivity. 3. Semi-Automatic Dough Divider Rounder: This machine is ideal for smaller bakeries or cafes that need to produce smaller quantities of dough. It offers a balance between efficiency and affordability. Choosing the Right Dough Divider Rounder for Your Business When choosing a dough divider rounder, there are a few key factors to consider: 1. Production needs: The size and capacity of the machine should be appropriate for your production needs. 2. Quality of the machine: Choose a high-quality machine that will serve your business for years to come. 3. Ease of use: Make sure the machine is easy to use and maintain, with simple controls and an easy-to-clean design. Final Thoughts Whether you're a professional baker or a chef with a passion for homemade bread, a dough divider rounder is an excellent investment for your business. By choosing the right machine, you can save time, increase productivity, and produce consistent, high-quality baked goods. With many affordable options on the market, there's never been a better time to invest in a dough divider rounder. Start shopping today on eBay or Alibaba and find the perfect machine for your business needs! In conclusion, if you're looking for a dough divider rounder for sale, you have many options to choose from. Take your time to determine your business needs and choose a high-quality machine that will serve you well. Don't hesitate to invest in this essential piece of bakery equipment and streamline your dough preparation process. The results will be consistent, delicious baked goods that keep your customers coming back for more!

Learn How to Make Homemade Bread Using a Bread Machine

Looking to make baking homemade bread an easy and efficient process? Look no further than the bread machines offered by one of the leading manufacturers in the industry. With their innovative design and user-friendly features, these bread machines are becoming increasingly popular amongst baking enthusiasts of all levels.As more and more people seek homemade, high-quality bread as part of their daily diet, the demand for a convenient and reliable bread-making solution has also grown. Enter the bread machine - a countertop appliance that automates much of the bread-making process, from mixing the ingredients to kneading and proofing the dough, to baking the finished loaf. One of the standout features of these bread machines is their ability to produce consistent, delicious loaves of bread with minimal effort on the user's part. Simply add the ingredients to the machine's pan, press a few buttons to select your desired settings, and let the machine do the rest. The result is freshly-baked bread that can be enjoyed on its own or as part of a sandwich, a toast, or any other recipe calling for bread.To help users get started with their bread machines, some of the leading manufacturers offer a range of instructional resources, including user manuals, online tutorials, and recipe collections. For example, one of these manufacturers, who offers a range of high-quality bread machines, has recently shared a video tutorial on making sandwich bread in their machine on Allrecipes.com, a popular food publication and website.In the video, the host walks viewers through the steps of making a basic but tasty sandwich bread using the machine, including adding the ingredients to the pan, selecting the appropriate settings, and removing the finished loaf. The host also shares helpful tips and tricks for ensuring the bread turns out perfectly every time, such as using fresh ingredients, following the recipe closely, and not opening the lid of the machine during the baking process.By providing users with a clear and easy-to-follow video guide, this manufacturer is demonstrating their commitment to helping users achieve delicious results with their bread machines, and empowering them to experiment with their own recipes and techniques. For anyone who loves the taste and feeling of homemade bread, a bread machine is sure to be a valuable addition to your kitchen, and one that can save you time, effort, and money in the long run.Whether you're a seasoned baker or a beginner looking for a foolproof bread-making solution, a bread machine from one of these leading manufacturers is sure to exceed your expectations. With their sleek, user-friendly design, powerful motors, and versatile features, these machines make the perfect addition to any modern kitchen. So why not give one a try today, and taste the difference that freshly-baked bread can make in your daily life?

Dough Sheeter - Ideal for Rolling Various Bread and Pizza Doughs!

Mother in North Carolina Dies After Tragic Accident with Restaurant Bread Machine

, Bread Machine Accident, Restaurant Accident, North Carolina Mother Dies, Workplace SafetyBread is a staple food item that is being consumed all over the world, and restaurants and bakeries are involved in the business of making bread. To keep up with the large customer demand, machines like the Bread Flattener Machine and Bread Machines are a common sight in restaurants and bakeries. These machines help to automate the bread-making process and make it easier for staff to produce large quantities of bread in a shorter amount of time.However, these machines can also pose a significant danger to the workers who operate them. In a tragic incident that took place in North Carolina, a mother of three lost her life after her arm got caught in a restaurant bread machine while cleaning it.According to reports, 41-year-old Virginia Lopez was working at the La Guadalupana Mexican Restaurant in Kannapolis, North Carolina, when the incident happened. She was cleaning the Bread Machine when her arm got caught in the device, and she was unable to free herself. Emergency services were called to the scene, and Ms. Lopez was rushed to the hospital, but she could not be saved.This tragic incident highlights the importance of workplace safety, particularly in the food industry. Owners of restaurants and bakeries need to ensure that their employees are adequately trained in operating these machines safely. They should also have clear guidelines and protocols in place for cleaning and maintenance of these machines to prevent any accidents from happening.Moreover, it is also essential to invest in high-quality, reliable machines that come equipped with safety features to ensure that accidents are minimized. In this case, the accident happened due to a machine lacking adequate safety features.Bread flattener machines and bread machines come in various shapes and sizes, and each has specific features that make them suitable for different purposes. However, one common factor across all these machines is that they should be used with caution, especially when cleaning and maintenance. Any negligence can lead to fatal accidents and cause irreparable loss to the families of the victims.In conclusion, workplace safety is of paramount importance, and restaurant and bakery owners should make it their top priority. Investing in reliable and safe equipment, training employees, having clear guidelines and safety protocols in place are all necessary steps to ensure that accidents are prevented. The tragic loss of Ms. Lopez's life is a stark reminder of the dangers that come with using these machines and the consequences of not taking adequate safety measures.Keywords: Bread Flattener Machine, Bread Machine Accident, Restaurant Accident, North Carolina Mother Dies, Workplace Safety.

Celebration as Dough Sheeter Receives CE Certification

Dough Sheeter Earns Prestigious CE CertificateDough is a staple ingredient in many different types of culinary creations, from pastries, pies, and pastas to bread, pizza, and more. One key piece of equipment for any bakery, restaurant, or food processing facility that works with dough is a dough sheeter.A dough sheeter is designed to flatten and stretch dough to the desired thickness and size, without requiring the constant effort and time that would be needed to do so by hand. They come in many different sizes, shapes, and configurations, and can be used to process small or large batches of dough, depending on the needs of the user.One high-quality dough sheeter that has recently earned a prestigious certification is now available for purchase by foodservice professionals throughout Europe and beyond. The unit in question has earned the CE certificate, which is given to products that meet specific consumer safety standards and environmental requirements for use in the European Economic Area (EEA).The specific brand name has been removed from the above paragraph, in order to comply with best practices for reporting news without unnecessarily endorsing any particular product or company.This dough sheeter is unique in its construction, features, and capabilities, making it an ideal option for any foodservice operation that needs to work with dough. With its sleek and durable stainless steel body, quiet operation, and compact size, it is also easy to clean and maintain, even in a busy kitchen or bakery.In addition to its basic functions of flattening and stretching dough, the dough sheeter can also be used to cut the dough into specific shapes, thanks to its advanced rotary cutting system. This can be a significant time-saver for foodservice professionals who need to produce large quantities of baked goods, such as cookies or muffins, on a daily basis.For those who are looking for even more features and capabilities, the dough sheeter is equipped with a range of advanced functions, including user-friendly digital controls for precision thickness settings, a safety switch to prevent the unit from turning on unintentionally, and a built-in timer that can be set to automatically shut off the unit after a specified amount of time.In addition to these practical features, the dough sheeter is also designed to be aesthetically pleasing, with a modern and sleek appearance that will complement any kitchen or bakery decor. It is also a relatively lightweight and easy-to-move unit, making it ideal for mobile foodservice operations or those with limited space.Overall, with its combination of advanced features, user-friendly controls, and modern design, this dough sheeter is an excellent choice for anyone who needs to work with dough on a regular basis. It is also backed by the prestigious CE certification, which ensures its safety, quality, and environmental responsibility for use throughout Europe and beyond.

Dough Sheeters for Efficient Bakery and Baking Equipment

In the baking industry, there is a wide range of equipment that bakers depend on to achieve their desired results. The Bakery Sheeter Machine is one equipment that most bakers have come to rely on. It is an advanced machine that simplifies the bakery process of rolling out dough and cutting it into desired sizes. Dough sheeter machines come in many designs and sizes, but they all perform the same function, which is helping bakers produce quality products. In this blog post, we will explore the importance of the bakery sheeter machine in the baking industry.Firstly, the bakery sheeter machine simplifies the process of rolling out dough. In the past, bakers used rolling pins to roll out their dough, which was a tedious and time-consuming task. With the dough sheeter machine, bakers can now roll out dough with ease and at a faster pace. This helps them save time and increase production. Some sheeter machines come with adjustable rollers, which allow the baker to roll out the dough to a desired thickness. This feature is particularly useful when making pastry sheets or pizza crusts.Secondly, the bakery sheeter machine helps bakers cut dough into desired sizes. Some sheeter machines come with cutting attachments, which allow bakers to cut the dough into desired shapes and sizes. This function is particularly important when producing products like croissants, which require precision cutting. The machine saves bakers time compared to using a knife to cut the dough.Moreover, the bakery sheeter machine ensures consistency in the dough rolling and cutting process. Consistency is a critical factor in the baking industry, and the machine ensures that the dough is rolled out and cut into the same size and shape every time. This is particularly important when producing pastries, which require a consistent size and shape to look visually appealing.Additionally, the bakery sheeter machine is user-friendly. Most sheeter machines come with easy-to-use controls, which allow bakers to operate them with ease. Additionally, they are easy to clean, and they require minimal maintenance. This reduces the overall cost of production and ensures the longevity of the machine.Finally, the bakery sheeter machine is versatile. It can be used to roll out and cut different types of dough, including pizza dough, croissant dough, and pastry dough. Additionally, some machines can be used to make puff pastry sheets, which is another time-consuming process in the baking industry. This versatility makes the machine an essential tool for any bakery.In conclusion, the bakery sheeter machine is an important tool in the baking industry. It simplifies the process of rolling out dough, cutting it into desired sizes, and ensures consistency. It is user-friendly, easy to clean, and requires minimal maintenance. Additionally, it is versatile and can be used to make different types of dough. For bakers seeking to increase production and efficiency, the bakery sheeter machine is a must-have.