How to Make Authentic Arabic Bread - Step-by-Step Recipe and Instructions

Top 12 Bread Machines for Gluten-Free Baking in 2021: A Comprehensive Review by Hometoolsavvy

If you're someone who is gluten intolerant or you just prefer a gluten-free diet, finding the right kind of bread can be a challenge. But with the help of a best gluten-free bread machine, you can now easily bake your own bread at home and make sure that it is gluten-free, fresh, and healthy. In this blog post, we will review the 12 best gluten-free bread machines of 2021 to help you choose the right one for your needs.1. Cuisinart CBK-200 Bread Maker - This bread maker is perfect for making gluten-free bread at home. It features an impressive 12 pre-programmed settings and has a delay timer for fresh bread when you need it. It is easy to use and can also make jams and marmalades.2. Hamilton Beach 29888 Bread Maker - This machine makes baking gluten-free bread a breeze with its intuitive control panel and large viewing window. It comes with 14 settings, including gluten-free and whole grain, and has a delay timer for convenience.3. Breville BBM800XL Custom Loaf Maker - This premium gluten-free bread maker offers you total control over the baking process. It features automatic fruit and nut dispenser, collapsible kneading blade, and 13 bread and crust settings. It can make 1, 1.5, 2, and 2.5 pounds of bread at a time.4. Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker - This high-end gluten-free bread maker has two kneading blades to ensure thorough mixing and a heating element for perfect crust. It features a wide range of options, including gluten-free and whole wheat, and can make up to 2-pound loaves.5. KBS Pro Stainless Steel Bread Machine - This stylish bread maker comes with 17 pre-programmed settings and a 15-hour delay timer for fresh baked bread whenever you want. It has a view window and an LED display to make it easy to use. This machine is available on Kbs Bread Machine website.6. Cuisinart CBK-110P1 Breadmaker - This compact bread maker is perfect for small kitchens or those who don't want to take up too much space. It comes with 12 pre-programmed settings and can make up to 2-pound loaves. It includes gluten-free and gluten-free sweet bread settings.7. West Bend 41413 Hi-Rise Loaf Programmable Breadmaker - This high-rise bread maker makes it possible to bake large, gluten-free loaves at home. It has 11 pre-programmed settings, a delay timer, and a see-through window to monitor the baking process. The machine also features gluten-free and whole grain settings.8. Oster CKSTBR9050-033 Bread Maker - This affordable bread maker is perfect for those who want to make gluten-free bread without breaking the bank. It comes with 12 pre-programmed settings and can make up to 2-pound loaves. The machine also includes gluten-free and gluten-free sweet bread settings.9. Breadman TR520 Programmable Bread Maker - This classic bread maker allows you to bake fresh gluten-free bread in just a few hours. It has 8 pre-programmed settings and a see-through window to watch the baking process. The machine also includes gluten-free and gluten-free sweet bread settings.10. SKG 2LB Automatic Programmable Bread Machine - This affordable bread maker comes with 19 pre-programmed settings and can make up to 2-pound loaves. It has a delay timer for convenience and an LED display. The machine also includes gluten-free and gluten-free sweet bread settings.11. KBS Automatic Bread Machine with Nut Dispenser - This bread maker allows you to make fresh, gluten-free bread with ease. It features a 15-hour delay timer, 17 pre-programmed settings, and a fruit and nut dispenser. The machine also includes gluten-free and gluten-free sweet bread settings.12. Kenmore 2LB Bread Maker - This affordable bread maker is perfect for those who want to bake fresh gluten-free bread at home. It has 12 pre-programmed settings, a delay timer, and a see-through window to monitor the baking process. The machine also includes gluten-free and whole grain settings.In conclusion, a gluten-free bread machine can make it easy and convenient to bake fresh bread at home. With the help of this guide, you should be able to pick the best machine that suits your baking needs and preferences. Don't hesitate to check out Kbs Bread Machine website to purchase the KBS Pro Stainless Steel Bread Maker mentioned in this article.

Dough Rounders: The Ultimate Tool for Efficiently Shaping Dough

article on the capabilities, benefits, and features of a dough rounder.In bakeries, a dough rounder is an essential piece of equipment that helps to increase production efficiency and consistency. With the use of a dough rounder, bakers can quickly shape their dough into perfect rounds ready for the next step of production. The Round O Matic (name removed) Dough Rounder is one of the most popular models in the market, known for its capabilities, benefits, and features.Capable of producing thousands of perfectly round dough pieces per hour, the Round O Matic Dough Rounder offers an efficient way of shaping dough. Its design is based on a simple, yet effective principle that utilizes a rotating cone-shaped drum that gently rounds the dough pieces. The drum is covered with a food-grade plastic belt that prevents the dough from sticking to it during the rounding process.One of the main benefits of using a dough rounder is the consistency that it offers. With the Round O Matic Dough Rounder, bakers can produce high-quality dough pieces that are uniform in shape and size. This consistency is important in maintaining the quality of the final product. Additionally, the use of a dough rounder can also reduce waste by minimizing dough scraps, which are usually produced when shaping dough manually.The Round O Matic Dough Rounder is designed to be easy to operate and maintain. Its user-friendly interface allows bakers to set the drum speed to match the desired rounding consistency. It also comes equipped with safety features that protect the operator from potential hazards during operation. Furthermore, the machine is easy to clean and maintain, which prolongs its lifespan and reduces downtime.Many bakers who have used the Round O Matic Dough Rounder appreciate the versatility that it offers. The machine can be used to round a variety of dough types, including pizza dough, bread dough, and pastry dough. This versatility comes from the fact that the machine allows for customization of the rounding process, such as adjusting the drum speed and belt tension.The Round O Matic Dough Rounder is created by a company that has established itself as a leading manufacturer of bakery equipment. The company prides itself on the quality of its products, which are designed and manufactured to meet the needs of the modern bakery. It has been in the industry for more than 40 years and has built a reputation for providing efficient and robust bakery equipment.With the increasing demand for bakery products, the use of a dough rounder has become an essential part of the production process. The Round O Matic Dough Rounder is a machine that is worth investing in for any bakery looking to increase production efficiency and maintain consistent product quality. Its capabilities, benefits, and features are geared towards making the rounds of dough production smoother and more efficient.Overall, the Round O Matic Dough Rounder is a versatile and reliable machine that enhances the production of both large and small bakery operations. Bakers who invest in this equipment can take advantage of its many capabilities, such as increased efficiency, reduced waste, and consistent product quality. Through its superior design and excellent performance, the Round O Matic Dough Rounder has proven itself as a reliable choice for any bakery looking to streamline its production process.

Dough Sheeter - Ideal for Rolling Various Bread and Pizza Doughs!

Electric Flatbread, Pita and Tortilla Maker - Expires Jun 25, 2018

Consumer demand for healthy, homemade flatbreads, pitas and tortillas has soared in recent times, owing to the growing emphasis on natural, preservative-free foods, and Gourmia has responded by introducing its Electric Flatbread Maker to the kitchen appliance market. The Electric Flatbread Maker is a versatile and user-friendly appliance that allows consumers to make various types of flatbread, pita and tortilla right in the comfort of their own home. It is equipped with a non-stick cooking surface, enabling easy removal of the bread while preventing it from sticking to the machine and thereby improving the overall quality of the finished product. The Gourmia Electric Flatbread Maker is designed to make cooking flatbread, pita and tortilla convenient, with its automatic and rapid heating feature, users can make bread, which will come out perfectly in the shortest time possible. The Electric Flatbread Maker can ensure that the bread is cooked to the appropriate temperature, thereby reducing the chances of undercooking or overcooking. This feature allows users to focus on other activities while their bread is being prepared. The Electric Flatbread Maker is made with high-quality materials, which ensure that it is durable and long-lasting. It is a sleek and lightweight appliance that is easy to store and clean. Its compact size also makes it perfect for those with limited kitchen space. The Electric Flatbread Maker is powered by a powerful motor, which helps ensure that the flatbread is evenly cooked, moist, and fluffy.The Gourmia Electric Flatbread Maker is ideal for those who appreciate quality food, but do not necessarily have the time or expertise to cook flatbread, pita and tortilla from scratch. With this appliance, users can be sure that their bread will be fresh and perfect every time without abandoning their healthy lifestyle. The Gourmia Electric Flatbread Maker does not require any special skills or equipment to use; simply mix the ingredients and place them in the maker, and it will do the rest. It is compatible with a wide range of recipes, giving users the flexibility to experiment with various ingredients, flavors, and types of flatbread, pita and tortilla."We are thrilled to introduce the Gourmia Electric Flatbread Maker to the market and offer it to our customers. We understand that consumers are becoming more conscious about their food choices, and we want to help them achieve their healthier lifestyle goals with our product," said a spokesperson from Gourmia. "We believe that our Electric Flatbread Maker will revolutionize the way people prepare their flatbread, pita and tortilla at home and help them enjoy the goodness of homemade bread without any added preservatives or artificial ingredients."In conclusion, the Gourmia Electric Flatbread Maker is a user-friendly, convenient and essential kitchen appliance for people who love homemade bread, but have limited time or cooking experience. Its efficient and automatic heating feature, non-stick surface, and compatibility with various ingredients and flavors make it a practical item in modern kitchens. Bringing together convenience, speed, and high-quality, the Gourmia Electric Flatbread Maker is set to change the way we make bread, pita, and tortilla at home.

Efficient Table Top Dough Cutter for High Volume Catering Environments

: Efficient, High Output, Industrial Dough Cutter, Table Top Dough Cutter, Automated Dough Portioning System, Labour Saving, Easy to Use In the world of food catering, time and labour are crucial factors that businesses strive to optimize. A business that can produce more in less time has a competitive edge over its peers. One piece of equipment that can deliver efficiency, speed, and consistency in dough preparation is the dough portioner.A dough portioner is an industrial machine that automates the process of dividing and portioning dough into uniform sizes. The machine can be used to portion different types of dough, including pastry, bread, pizza dough, and more. The dough portioner cuts or portions the dough into various sizes, depending on the user's specifications. This automated process saves valuable time that would otherwise be spent on manually dividing and shaping the dough.If you are a business owner looking to streamline your dough preparation process, investing in a dough portioner is a wise choice. Here are some benefits of using a dough portioner in your catering business:Efficiency: With an automated dough portioning system, you can produce more dough in less time. The machine can portion dough into different sizes, shapes, and weights quickly and without the need for manual intervention. As a result, you can increase your production output, meet supply deadlines, and grow your business.High Output: The amount of dough that can be produced in a short time using a dough portioner is impressive. This equipment can produce hundreds or even thousands of dough balls per hour. You can also adjust the output to your needs, making it a versatile piece of equipment suitable for small to large operations.Labour Saving: Dough portioning is a repetitive and laborious task that can take up a lot of time and energy. By using a dough portioner, you can eliminate the need for manual labor. This translates into significant cost savings as you don't have to hire additional staff to handle the task.Easy to Use: A dough portioner is easy to operate, even for someone with no previous experience. The machine is designed to be user-friendly and intuitive, with clear instructions and easy-to-use controls. With proper training, your staff can operate the dough portioner with ease, thereby increasing production efficiency.Table Top Dough Cutter: The dough portioner is also available in a table top design, making it suitable for small spaces. The compact size of this equipment makes it ideal for small to medium sized operations where space is a premium.In conclusion, a dough portioner is an essential piece of equipment for any catering business that deals with dough products. Whether you are producing pizza, bread, or pastry dough, a dough portioner is a valuable investment that can simplify the dough preparation process and help increase your production output. You can save time, labor, and ultimately grow your business with an industrial dough cutter. So, it is a highly recommended equipment for every food catering business.

Discover the Best Bread Makers for Your Home Baking Needs

Bread has been a staple food for thousands of years, and with the advancements in technology, it has become easier than ever to make homemade bread at home. One company that has been pioneering in this field is Panasonic. They have recently launched the SD-R2530KST Bread Maker that has taken the market by storm. The Bread Maker is a kitchen appliance that can bake bread, pizza dough, pasta dough, cakes, jams, and much more, making it a must-have addition for any household.Panasonic is a leading manufacturer of quality electronics, and their products are known worldwide for their reliability and performance. The Bread Maker SD-R2530KST is no exception. It is packed with features that make it easy to use, versatile, and efficient. The device is designed to save time and money for users by allowing them to bake their bread at home, and choose from three loaf sizes and three crust browning settings. This feature makes it perfect for families of all sizes.The SD-R2530KST Bread Maker is intuitive and easy to use. It comes with a digital display that shows the time, loaf size, and crust color, making it easy to set and adjust the settings. The Bread Maker also has a delay timer that allows users to set the time for baking the bread, so it is ready when they need it. This feature is also great for those who want to wake up to fresh bread in the morning.One of the best things about the SD-R2530KST Bread Maker is that it can be used to make more than just bread. It has various settings for making cakes, pizza dough, and even pasta. This feature makes it a versatile kitchen appliance that can save users money. Instead of buying expensive pizza dough or pasta, users can make it at home and save money while also ensuring that it is fresh and healthy.Apart from being versatile, the SD-R2530KST Bread Maker from Panasonic is also designed to last. It is made with high-quality materials that are built to withstand frequent use. The Bread Maker is also designed to be easy to clean, making it a great addition to any kitchen.Bread making has been a popular hobby for many years, and with the launch of the SD-R2530KST Bread Maker from Panasonic, it has become easier for anyone to get started. This product is perfect for people who are busy and do not have time to bake bread from scratch. It can save users money by allowing them to make their bread, and it is also a fun way to get creative with their cooking.To conclude, the SD-R2530KST Bread Maker from Panasonic is an excellent kitchen appliance that is versatile, efficient, and easy to use. It is perfect for families of all sizes, and it can save time and money for users. With its various settings, users can make pizza dough, pasta dough, cakes, jams, and much more. The Bread Maker is designed to last and is made with high-quality materials. It is also easy to clean, making it a great investment for any kitchen. If you are looking to make bread at home or get creative with your cooking, the SD-R2530KST Bread Maker from Panasonic is the appliance for you.

Dough Sheeters for Efficient Bakery and Baking Equipment

In the baking industry, there is a wide range of equipment that bakers depend on to achieve their desired results. The Bakery Sheeter Machine is one equipment that most bakers have come to rely on. It is an advanced machine that simplifies the bakery process of rolling out dough and cutting it into desired sizes. Dough sheeter machines come in many designs and sizes, but they all perform the same function, which is helping bakers produce quality products. In this blog post, we will explore the importance of the bakery sheeter machine in the baking industry.Firstly, the bakery sheeter machine simplifies the process of rolling out dough. In the past, bakers used rolling pins to roll out their dough, which was a tedious and time-consuming task. With the dough sheeter machine, bakers can now roll out dough with ease and at a faster pace. This helps them save time and increase production. Some sheeter machines come with adjustable rollers, which allow the baker to roll out the dough to a desired thickness. This feature is particularly useful when making pastry sheets or pizza crusts.Secondly, the bakery sheeter machine helps bakers cut dough into desired sizes. Some sheeter machines come with cutting attachments, which allow bakers to cut the dough into desired shapes and sizes. This function is particularly important when producing products like croissants, which require precision cutting. The machine saves bakers time compared to using a knife to cut the dough.Moreover, the bakery sheeter machine ensures consistency in the dough rolling and cutting process. Consistency is a critical factor in the baking industry, and the machine ensures that the dough is rolled out and cut into the same size and shape every time. This is particularly important when producing pastries, which require a consistent size and shape to look visually appealing.Additionally, the bakery sheeter machine is user-friendly. Most sheeter machines come with easy-to-use controls, which allow bakers to operate them with ease. Additionally, they are easy to clean, and they require minimal maintenance. This reduces the overall cost of production and ensures the longevity of the machine.Finally, the bakery sheeter machine is versatile. It can be used to roll out and cut different types of dough, including pizza dough, croissant dough, and pastry dough. Additionally, some machines can be used to make puff pastry sheets, which is another time-consuming process in the baking industry. This versatility makes the machine an essential tool for any bakery.In conclusion, the bakery sheeter machine is an important tool in the baking industry. It simplifies the process of rolling out dough, cutting it into desired sizes, and ensures consistency. It is user-friendly, easy to clean, and requires minimal maintenance. Additionally, it is versatile and can be used to make different types of dough. For bakers seeking to increase production and efficiency, the bakery sheeter machine is a must-have.

Game-Changing Dough Sheeter Offers Efficiency and Precision for Bakers

Title: Commercial Dough Sheeter Revolutionizes Bakery Industry with Efficient Dough ProcessingIntroduction:In recent years, the bakery industry has witnessed a remarkable technological advancement with the introduction of the innovative Somerset Dough Sheeter. This state-of-the-art piece of equipment has quickly become an indispensable tool for commercial bakeries worldwide, transforming the way dough is processed and raising the bar for efficiency, speed, and quality. With its numerous cutting-edge features and exceptional performance, this dough sheeter is revolutionizing the bakery industry for the better.Unparalleled Performance and Efficiency:The Somerset Dough Sheeter boasts unmatched performance and efficiency, enabling commercial bakeries to streamline their production processes and enhance productivity. With its user-friendly design and advanced technology, this cutting-edge piece of equipment allows bakers to effortlessly roll out perfectly shaped dough sheets of consistent thickness, saving time and effort compared to traditional manual methods. Its powerful motor and precision gear mechanisms ensure a consistent and uniform sheet thickness, resulting in bakery products of exceptional quality and appearance.Versatility and Adaptability:One of the key strengths of the Somerset Dough Sheeter is its versatility and adaptability to different types of dough. Whether it is puff pastry, croissant dough, pie dough, or even pizza dough, this versatile machine can handle it all. With adjustable speed and pressure settings, bakers can easily customize the equipment to suit their specific dough requirements, achieving consistent results every time. Furthermore, a variety of optional accessories and attachments, such as cutting rollers and docking stations, offer endless possibilities for creative and diverse product offerings.Enhanced Food Safety and Hygiene:Maintaining food safety and adhering to strict hygiene standards are of paramount importance in the bakery industry. The Somerset Dough Sheeter is designed with these concerns in mind, with features that prioritize cleanliness and ease of maintenance. The stainless-steel construction of the machine ensures durability and eliminates the risk of rust or contamination. Additionally, the removable dough rollers and tray make it effortless to clean and sanitize, reducing the chances of cross-contamination between different dough batches.Precision Engineering and Durability:Crafted with precision engineering, the Somerset Dough Sheeter is built to withstand the demands of high-volume commercial bakery operations. Its heavy-duty construction and robust materials ensure durability and longevity, making it a reliable investment for bakery owners. This machine can handle continuous use without compromising on performance, providing peace of mind to bakers, knowing that they can rely on it for consistent and efficient dough processing day after day.Customer Satisfaction and Support:The Somerset Dough Sheeter is manufactured by a company that epitomizes excellence in the bakery equipment industry. With a long-standing reputation for innovation and quality, their commitment to customer satisfaction sets them apart. From prompt and reliable customer support to comprehensive warranties, buyers can be confident in their investment. Moreover, the company invests in research and development to continually enhance and upgrade their products, ensuring that their customers always have access to cutting-edge technology.Conclusion:The Somerset Dough Sheeter has revolutionized the way dough is processed in commercial bakeries. Its exceptional performance, versatility, and reliability have made it an essential piece of equipment in modern bakery operations. By streamlining production processes, improving efficiency, and maintaining high standards of food safety and quality, this dough sheeter has become a game-changer in the baking industry. With its commitment to customer satisfaction and continuous innovation, the company behind this groundbreaking equipment is well-positioned to lead the industry forward into the future of efficient dough processing.

Affordable Bakery Equipment for Cutting, Dividing and Rounding Dough

and Bakery Dough Rounder Machine PriceWhen it comes to running a bakery, having the right equipment is crucial for success. One of the most important pieces of equipment that a bakery needs is a dough cutter or dough rounding machine. These machines can save bakers a significant amount of time and effort, allowing them to produce more baked goods in less time. In this blog post, we'll take a closer look at dough cutter machine prices and bakery dough rounder machine prices, as well as some of the top brands on the market.Dough Cutter Machine PriceDough cutting machines come in a wide range of prices, depending on their size, capacity, and features. Smaller, manual dough cutters can be purchased for around $100-$200, while larger, automated machines can cost several thousand dollars. The price of a dough cutter machine will also depend on the materials used to make it. For example, a machine made with high-quality stainless steel will likely be more expensive than one made with cheaper materials.One popular option for a dough cutter machine is the Enkomak Bakery Machines' Cutting Dough Rounding Machine. This machine allows bakers to cut and round their dough quickly and efficiently, helping them to save time and increase productivity. The Enkomak machine is priced around $5,000, making it a mid-range option for those looking for a high-quality dough cutter.Bakery Dough Rounder Machine PriceDough rounding machines, also known as dough dividers, are another important piece of equipment for bakeries. These machines are used to divide dough into equal portions, and can be manual or automated. As with dough cutting machines, bakery dough rounder machine prices can vary widely depending on the size and features of the machine.One popular option for a bakery dough rounder machine is the Koenig dough rounding machine. Koenig is a well-known brand in the baking industry, and their machines are known for their durability and reliability. The Koenig dough dividing machine and rounding machine can be purchased for around $12,000, making it a high-end option for larger bakeries.Used Dough Rounder EquipmentFor bakeries on a budget, used dough rounding equipment may be an option to consider. While purchasing used equipment can be risky, it can also save businesses a significant amount of money. When shopping for used dough rounder equipment, it's important to choose a reputable dealer and thoroughly inspect the machine before purchasing.Another option for purchasing used equipment is to look for refurbished equipment. Refurbished machines are used machines that have been restored to like-new condition. While they may still be more expensive than used equipment, they often come with a warranty and can be a more reliable option in the long run.ConclusionDough cutters and dough rounding machines are essential pieces of equipment for bakeries of all sizes. While prices can vary widely depending on the size and features of the machine, it's important to choose a machine that is durable, reliable, and suited to the bakery's needs. Brands like Enkomak and Koenig are well-known for their high-quality equipment, but used and refurbished equipment may also be an option for bakeries on a budget.In summary, investing in a dough cutter or dough rounding machine can help bakeries to increase productivity and efficiency in the kitchen. By carefully considering the options and choosing a machine that is suited to their needs and budget, bakeries can ensure that they have the right equipment to produce high-quality baked goods.

Pastry Chef de Partie Job in Travel, Hospitality, Tourism – Apply Today!

The hospitality industry has been hit hard in recent months as the pandemic has impacted travel and tourism around the globe. As a result, many businesses have had to make difficult decisions such as downsizing, furloughing staff, and in some cases, closing their doors permanently. However, even in the current climate, some companies are continuing to grow and develop. One such company is The Torridon, located in the stunning highlands of Scotland.The Torridon is a luxury hotel that prides itself on exceptional service, world-class cuisine, and breath-taking views of the Scottish landscape. The hotel is renowned for its commitment to sustainability and has won several awards for its environmentally friendly practices. In addition, The Torridon is passionate about cultivating a strong sense of community, both within its staff members and within the local area.In recent years, The Torridon has experienced significant growth, expanding from a small country lodge to a luxury hotel and restaurant. This has been made possible through the dedication and commitment of the hotel's staff, who are renowned for their attention to detail and exceptional service. As a result of this growth, The Torridon is now looking to hire an experienced Pastry Chef de Partie to join its talented culinary team.The Pastry Chef de Partie will play a vital role in the hotel's kitchen, producing high-quality desserts and pastries that are both visually stunning and delicious. The successful candidate will have a minimum of two years' experience in a similar role and will be able to demonstrate their creativity and technical skills when developing new recipes. In addition, they will be passionate about using locally sourced, sustainable ingredients and will have a genuine desire to produce exceptional food that delights and surprises guests.The Torridon's Executive Chef, Ross Stovold, is excited about the potential of the new Pastry Chef de Partie. "We are looking for someone who is passionate about their craft and can bring fresh ideas and creativity to the team," he explains. "The Torridon is a unique place, and we are looking for someone who understands and shares our values when it comes to using high-quality, locally sourced ingredients and delivering exceptional service."The Pastry Chef de Partie will be joining a highly skilled culinary team, including the Head Chef and Sous Chef, who are both passionate about producing exceptional food using sustainable ingredients. The hotel's kitchen garden provides much of the produce for the restaurant, and the team frequently collaborates with local farmers, fishermen, and foragers to create unique dishes that showcase the best of the Scottish Highlands.In addition to the opportunity to work in a beautiful, remote location, the successful candidate will benefit from a competitive salary, excellent training and development opportunities, and a supportive and inclusive working environment. The Torridon is committed to staff development and values its employees, recognising that their dedication and hard work are what enable the hotel to continue to grow and thrive in such challenging times.The Pastry Chef de Partie role at The Torridon is an exciting opportunity for a talented and passionate chef to develop their skills and take on new challenges in a supportive and dynamic environment. With the hotel's commitment to sustainability and exceptional service, this is a unique chance to work in an environment that values creativity, innovation, and beautiful, delicious food.