Pastry Chef de Partie Job in Travel, Hospitality, Tourism – Apply Today!

Pastry Chef de Partie Job in Travel, Hospitality, Tourism – Apply Today!

The hospitality industry has been hit hard in recent months as the pandemic has impacted travel and tourism around the globe. As a result, many businesses have had to make difficult decisions such as downsizing, furloughing staff, and in some cases, closing their doors permanently. However, even in the current climate, some companies are continuing to grow and develop. One such company is The Torridon, located in the stunning highlands of Scotland.The Torridon is a luxury hotel that prides itself on exceptional service, world-class cuisine, and breath-taking views of the Scottish landscape. The hotel is renowned for its commitment to sustainability and has won several awards for its environmentally friendly practices. In addition, The Torridon is passionate about cultivating a strong sense of community, both within its staff members and within the local area.In recent years, The Torridon has experienced significant growth, expanding from a small country lodge to a luxury hotel and restaurant. This has been made possible through the dedication and commitment of the hotel's staff, who are renowned for their attention to detail and exceptional service. As a result of this growth, The Torridon is now looking to hire an experienced Pastry Chef de Partie to join its talented culinary team.The Pastry Chef de Partie will play a vital role in the hotel's kitchen, producing high-quality desserts and pastries that are both visually stunning and delicious. The successful candidate will have a minimum of two years' experience in a similar role and will be able to demonstrate their creativity and technical skills when developing new recipes. In addition, they will be passionate about using locally sourced, sustainable ingredients and will have a genuine desire to produce exceptional food that delights and surprises guests.The Torridon's Executive Chef, Ross Stovold, is excited about the potential of the new Pastry Chef de Partie. "We are looking for someone who is passionate about their craft and can bring fresh ideas and creativity to the team," he explains. "The Torridon is a unique place, and we are looking for someone who understands and shares our values when it comes to using high-quality, locally sourced ingredients and delivering exceptional service."The Pastry Chef de Partie will be joining a highly skilled culinary team, including the Head Chef and Sous Chef, who are both passionate about producing exceptional food using sustainable ingredients. The hotel's kitchen garden provides much of the produce for the restaurant, and the team frequently collaborates with local farmers, fishermen, and foragers to create unique dishes that showcase the best of the Scottish Highlands.In addition to the opportunity to work in a beautiful, remote location, the successful candidate will benefit from a competitive salary, excellent training and development opportunities, and a supportive and inclusive working environment. The Torridon is committed to staff development and values its employees, recognising that their dedication and hard work are what enable the hotel to continue to grow and thrive in such challenging times.The Pastry Chef de Partie role at The Torridon is an exciting opportunity for a talented and passionate chef to develop their skills and take on new challenges in a supportive and dynamic environment. With the hotel's commitment to sustainability and exceptional service, this is a unique chance to work in an environment that values creativity, innovation, and beautiful, delicious food.

Create Crusty Loaves and More with the Best Breadmaker

: How to Craft Delicious Crusty Bread with a Bread MakerNothing beats the aroma and taste of freshly baked bread, especially crusty bread straight out of the oven. But sometimes, making bread from scratch can be intimidating and time-consuming. Fortunately, with the help of a bread maker, you can effortlessly craft authentic oval-shaped crusty loaves, just like from the local bakery.If you're a gourmand who loves culinary creativity, then the (need remove brand name) Bread Maker is the perfect kitchen appliance for you. With this versatile machine, you can create not just crusty bread, but also cakes, specialty doughs, jams, and more. Here's a guide on how to use a bread maker to craft delicious crusty bread.Ingredients:- 3 cups bread flour- 1 1/2 teaspoons salt- 1 teaspoon sugar- 2 1/4 teaspoons active dry yeast- 1 1/2 cups warm waterInstructions:1. Add the ingredients to the bread maker in the order listed above, making sure that the yeast and salt do not come in contact.2. Select the "crusty bread" or "French bread" option on the bread maker and set the desired crust color.3. Press start and let the bread maker do its job. It will knead the dough, let it rise, and bake the bread for you.4. When the bread is done, carefully remove it from the bread maker and let it cool on a wire rack for at least 20 minutes.Tips:- Use bread flour instead of all-purpose flour for better texture and rise.- Make sure the yeast is fresh and active. If in doubt, proof it in warm water before adding it to the bread maker.- Do not use cold ingredients as they will slow down the rise and baking process.- Experiment with different flours, herbs, and spices to customize your crusty bread.In conclusion, a bread maker is a game-changer when it comes to making homemade bread. With its ease of use and versatility, you can craft delicious crusty loaves that rival those from the local bakery. So why not try making your own crusty bread today with a bread maker? Who knows, it may become your new favorite hobby!

Affordable Bakery Equipment for Cutting, Dividing and Rounding Dough

and Bakery Dough Rounder Machine PriceWhen it comes to running a bakery, having the right equipment is crucial for success. One of the most important pieces of equipment that a bakery needs is a dough cutter or dough rounding machine. These machines can save bakers a significant amount of time and effort, allowing them to produce more baked goods in less time. In this blog post, we'll take a closer look at dough cutter machine prices and bakery dough rounder machine prices, as well as some of the top brands on the market.Dough Cutter Machine PriceDough cutting machines come in a wide range of prices, depending on their size, capacity, and features. Smaller, manual dough cutters can be purchased for around $100-$200, while larger, automated machines can cost several thousand dollars. The price of a dough cutter machine will also depend on the materials used to make it. For example, a machine made with high-quality stainless steel will likely be more expensive than one made with cheaper materials.One popular option for a dough cutter machine is the Enkomak Bakery Machines' Cutting Dough Rounding Machine. This machine allows bakers to cut and round their dough quickly and efficiently, helping them to save time and increase productivity. The Enkomak machine is priced around $5,000, making it a mid-range option for those looking for a high-quality dough cutter.Bakery Dough Rounder Machine PriceDough rounding machines, also known as dough dividers, are another important piece of equipment for bakeries. These machines are used to divide dough into equal portions, and can be manual or automated. As with dough cutting machines, bakery dough rounder machine prices can vary widely depending on the size and features of the machine.One popular option for a bakery dough rounder machine is the Koenig dough rounding machine. Koenig is a well-known brand in the baking industry, and their machines are known for their durability and reliability. The Koenig dough dividing machine and rounding machine can be purchased for around $12,000, making it a high-end option for larger bakeries.Used Dough Rounder EquipmentFor bakeries on a budget, used dough rounding equipment may be an option to consider. While purchasing used equipment can be risky, it can also save businesses a significant amount of money. When shopping for used dough rounder equipment, it's important to choose a reputable dealer and thoroughly inspect the machine before purchasing.Another option for purchasing used equipment is to look for refurbished equipment. Refurbished machines are used machines that have been restored to like-new condition. While they may still be more expensive than used equipment, they often come with a warranty and can be a more reliable option in the long run.ConclusionDough cutters and dough rounding machines are essential pieces of equipment for bakeries of all sizes. While prices can vary widely depending on the size and features of the machine, it's important to choose a machine that is durable, reliable, and suited to the bakery's needs. Brands like Enkomak and Koenig are well-known for their high-quality equipment, but used and refurbished equipment may also be an option for bakeries on a budget.In summary, investing in a dough cutter or dough rounding machine can help bakeries to increase productivity and efficiency in the kitchen. By carefully considering the options and choosing a machine that is suited to their needs and budget, bakeries can ensure that they have the right equipment to produce high-quality baked goods.

Get Semi-Automatic Divider & Rounder on Sale - Manufacturers and Suppliers Available

Semi-automatic Divider & Rounder: The Perfect Addition to Your BakeryBaking is an art that requires diverse tools and machinery to enhance the final result. Among those, the semi-automatic divider & rounder is a piece of equipment that every bakery needs to have. This machine not only saves time but also improves the consistency and quality of the product. In this blog, we will discuss everything about semi-automatic divider & rounder, its benefits, and how it can be the perfect addition to your bakery.What is a Semi-Automatic Divider & Rounder?A semi-automatic divider & rounder is a machine that divides a large portion of dough into smaller and equal pieces and then shapes them into round or oval shapes. The machine is unmanned and automatically completes the process. Semi-automatic dividers & rounders can produce up to 36 pieces in a single operation. Although the machine is not fully automatic, it still can save a lot of time and effort in any bakery operation.Benefits of a Semi-Automatic Divider & Rounder1. Time-Saving: The semi-automatic divider & rounder can produce a large number of round and equal dough balls in a short period, which means you will be able to make more in less time.2. Uniformity: The machine ensures consistent size and shape of each dough ball every time, which means all the pastries will come out looking tidy, professional, and uniformly shaped.3. Ease of Use: It is very easy to use and doesn't require any special skills or training. Anyone can learn how to use it in a matter of minutes.4. Quality: By using the semi-automatic divider & rounder, you can maintain the same consistency and quality of your products, which ultimately improves the reputation of your bakery.5. Versatility: The semi-automatic divider & rounder can handle a wide range of bread and pastry products, including pizza dough, bread dough, croissants, ciabatta, and more.Why Choose a Professional Automatic Divider & Rounder?Professional automatic divider & rounder is an advanced version of semi-automatic, which is fully automated and fully programmable. They can operate without operator intervention, which saves even more time, and increases productivity. Moreover, the machines feature advanced technology that ensures accuracy, consistency, and speed. Professional automatic divider & rounder can produce up to 20,000 pieces per hour, which makes them the perfect choice for high production bakeries. Where to find Semi-Automatic Divider & RounderHebei Mysun Food Machine Co., Ltd. is a leading professional manufacturer of automatic baking machinery and equipment. The company offers a range of automatic and semi-automatic divider & rounder machines in various sizes and capacities. They are designed to be durable, easy to clean, and come with a wide range of options to suit different baking needs and sizes. Additionally, Mysun offers a one-year warranty and lifelong technical support, which assures you of excellent customer care.ConclusionIn conclusion, semi-automatic divider & rounders are essential pieces of equipment for any bakery that wants to increase productivity, quality, and uniformity of the food products. The professional automatic divider & rounder offers even more speed and accuracy, making them perfect for high production bakeries. If you are looking for an excellent range of semi-automatic divider & rounder, Hebei Mysun Food Machine Co., Ltd. is a reliable supplier. Upgrade your bakery today and start experiencing the benefits that come with these versatile machines.

Dough Sheeter - Ideal for Rolling Various Bread and Pizza Doughs!

Dough Sheeters for Efficient Bakery and Baking Equipment

In the baking industry, there is a wide range of equipment that bakers depend on to achieve their desired results. The Bakery Sheeter Machine is one equipment that most bakers have come to rely on. It is an advanced machine that simplifies the bakery process of rolling out dough and cutting it into desired sizes. Dough sheeter machines come in many designs and sizes, but they all perform the same function, which is helping bakers produce quality products. In this blog post, we will explore the importance of the bakery sheeter machine in the baking industry.Firstly, the bakery sheeter machine simplifies the process of rolling out dough. In the past, bakers used rolling pins to roll out their dough, which was a tedious and time-consuming task. With the dough sheeter machine, bakers can now roll out dough with ease and at a faster pace. This helps them save time and increase production. Some sheeter machines come with adjustable rollers, which allow the baker to roll out the dough to a desired thickness. This feature is particularly useful when making pastry sheets or pizza crusts.Secondly, the bakery sheeter machine helps bakers cut dough into desired sizes. Some sheeter machines come with cutting attachments, which allow bakers to cut the dough into desired shapes and sizes. This function is particularly important when producing products like croissants, which require precision cutting. The machine saves bakers time compared to using a knife to cut the dough.Moreover, the bakery sheeter machine ensures consistency in the dough rolling and cutting process. Consistency is a critical factor in the baking industry, and the machine ensures that the dough is rolled out and cut into the same size and shape every time. This is particularly important when producing pastries, which require a consistent size and shape to look visually appealing.Additionally, the bakery sheeter machine is user-friendly. Most sheeter machines come with easy-to-use controls, which allow bakers to operate them with ease. Additionally, they are easy to clean, and they require minimal maintenance. This reduces the overall cost of production and ensures the longevity of the machine.Finally, the bakery sheeter machine is versatile. It can be used to roll out and cut different types of dough, including pizza dough, croissant dough, and pastry dough. Additionally, some machines can be used to make puff pastry sheets, which is another time-consuming process in the baking industry. This versatility makes the machine an essential tool for any bakery.In conclusion, the bakery sheeter machine is an important tool in the baking industry. It simplifies the process of rolling out dough, cutting it into desired sizes, and ensures consistency. It is user-friendly, easy to clean, and requires minimal maintenance. Additionally, it is versatile and can be used to make different types of dough. For bakers seeking to increase production and efficiency, the bakery sheeter machine is a must-have.

Cookie Dough Cutter & Divider for Perfectly Shaped Treats

article.Klipy Rolldo Rolling Cookie Dough Cutter & Divider: The Future of BakingBaking and creating delicious meals can be an art form, and it all starts with the perfect dough. Whether you are looking to make delectable cookies, pasta or bread, the key to success is having the right tools. The Klipy Rolldo Rolling Cookie Dough Cutter & Divider is a revolutionary new product that is taking the baking world by storm. This innovative product makes it easier than ever before to create perfectly shaped cookies, pasta and more.The Klipy Rolldo Rolling Cookie Dough Cutter & Divider is a unique culinary tool that was specifically designed to help bakers create perfect dough every time. The product is incredibly easy to use and is made of high-quality materials that are built to last. With its simple design, it is the perfect tool for both beginners and professional bakers alike. The cutter and divider is perfect for creating uniform, evenly sliced dough that is perfect for baking all kinds of delicious treats.One of the most impressive features of the Klipy Rolldo Rolling Cookie Dough Cutter & Divider is its versatility. The product can be used to cut dough for cookies, pasta, bread and more. It is perfect for creating perfect circles that are sized just right for the perfect cookie or pasta. The product is designed to be easy to use and it can be used on a variety of different types of dough.The Klipy Rolldo Rolling Cookie Dough Cutter & Divider is incredibly easy to use. Simply roll out your dough and run the cutter over the surface. The product will slice your dough into perfectly sized pieces, making it easy to create tasty treats that are uniform in size and shape. This is especially important when baking cookies or pastries that need to look perfect.For those who love baking, the Klipy Rolldo Rolling Cookie Dough Cutter & Divider is the perfect addition to their kitchen. This innovative product is not only designed to make baking easier, but it is also very affordable. It is the perfect way to take your baking to the next level without breaking the bank. Plus, with its simple design and durable construction, it is a tool that will last for years.The Klipy Rolldo Rolling Cookie Dough Cutter & Divider was designed by a team of experienced bakers who understand the importance of having the right tools for the job. The product was created with the needs of both amateur and professional bakers in mind. It was specifically designed to make creating perfectly shaped and sized cookies, pasta and more as easy as possible.In conclusion, the Klipy Rolldo Rolling Cookie Dough Cutter & Divider is a must-have tool for any baker. With its innovative design and ability to create uniform shapes and sizes, it is the perfect addition to any kitchen. Whether you are an experienced baker or just starting out, this tool is sure to make your baking experience easier and more enjoyable. So what are you waiting for? Get your Klipy Rolldo Rolling Cookie Dough Cutter & Divider today and see the difference it can make in your baking!

Affordable Dough Divider and Rounder Machines Available Now

: The Perfect Addition to Your Bakery EquipmentIf you're a baker or a chef looking for the best dough divider rounder for sale, you've come to the right place. This machine is the perfect addition to your bakery equipment, whether you have a small or large-scale operation. In this blog, we'll discuss the benefits of using a dough divider rounder, some of the best models available on eBay and Alibaba, and how to choose the right one for your business. Benefits of Using a Dough Divider Rounder There are numerous benefits to using a dough divider rounder in your baking business. Here are a few of the key advantages: 1. Consistency: Dough dividers and rounders ensure that each piece of dough is the same size and weight, leading to consistent results in your finished products. 2. Time-saving: Dividing and rounding dough by hand can be time-consuming, but with a dough divider rounder, you can significantly reduce prep time. 3. Increased productivity: By streamlining your dough preparation process, you'll be able to increase your overall productivity and output. 4. Less waste: Hand-dividing and rounding dough can lead to uneven sizes and excess dough, resulting in waste. A dough divider rounder can help reduce waste and save you money. Top Models of Dough Divider Rounders Here are some of the best models of dough divider rounders available for sale on eBay and Alibaba: 1. Dough Divider Rounder Machine: This heavy-duty machine can divide and round dough efficiently and consistently, making it the perfect addition to any bakery. 2. Automatic Dough Divider Rounder: This model is perfect for busy bakeries or restaurants with high-volume production needs. It can quickly and easily divide and round dough, saving time and increasing productivity. 3. Semi-Automatic Dough Divider Rounder: This machine is ideal for smaller bakeries or cafes that need to produce smaller quantities of dough. It offers a balance between efficiency and affordability. Choosing the Right Dough Divider Rounder for Your Business When choosing a dough divider rounder, there are a few key factors to consider: 1. Production needs: The size and capacity of the machine should be appropriate for your production needs. 2. Quality of the machine: Choose a high-quality machine that will serve your business for years to come. 3. Ease of use: Make sure the machine is easy to use and maintain, with simple controls and an easy-to-clean design. Final Thoughts Whether you're a professional baker or a chef with a passion for homemade bread, a dough divider rounder is an excellent investment for your business. By choosing the right machine, you can save time, increase productivity, and produce consistent, high-quality baked goods. With many affordable options on the market, there's never been a better time to invest in a dough divider rounder. Start shopping today on eBay or Alibaba and find the perfect machine for your business needs! In conclusion, if you're looking for a dough divider rounder for sale, you have many options to choose from. Take your time to determine your business needs and choose a high-quality machine that will serve you well. Don't hesitate to invest in this essential piece of bakery equipment and streamline your dough preparation process. The results will be consistent, delicious baked goods that keep your customers coming back for more!

Mother in North Carolina Dies After Tragic Accident with Restaurant Bread Machine

, Bread Machine Accident, Restaurant Accident, North Carolina Mother Dies, Workplace SafetyBread is a staple food item that is being consumed all over the world, and restaurants and bakeries are involved in the business of making bread. To keep up with the large customer demand, machines like the Bread Flattener Machine and Bread Machines are a common sight in restaurants and bakeries. These machines help to automate the bread-making process and make it easier for staff to produce large quantities of bread in a shorter amount of time.However, these machines can also pose a significant danger to the workers who operate them. In a tragic incident that took place in North Carolina, a mother of three lost her life after her arm got caught in a restaurant bread machine while cleaning it.According to reports, 41-year-old Virginia Lopez was working at the La Guadalupana Mexican Restaurant in Kannapolis, North Carolina, when the incident happened. She was cleaning the Bread Machine when her arm got caught in the device, and she was unable to free herself. Emergency services were called to the scene, and Ms. Lopez was rushed to the hospital, but she could not be saved.This tragic incident highlights the importance of workplace safety, particularly in the food industry. Owners of restaurants and bakeries need to ensure that their employees are adequately trained in operating these machines safely. They should also have clear guidelines and protocols in place for cleaning and maintenance of these machines to prevent any accidents from happening.Moreover, it is also essential to invest in high-quality, reliable machines that come equipped with safety features to ensure that accidents are minimized. In this case, the accident happened due to a machine lacking adequate safety features.Bread flattener machines and bread machines come in various shapes and sizes, and each has specific features that make them suitable for different purposes. However, one common factor across all these machines is that they should be used with caution, especially when cleaning and maintenance. Any negligence can lead to fatal accidents and cause irreparable loss to the families of the victims.In conclusion, workplace safety is of paramount importance, and restaurant and bakery owners should make it their top priority. Investing in reliable and safe equipment, training employees, having clear guidelines and safety protocols in place are all necessary steps to ensure that accidents are prevented. The tragic loss of Ms. Lopez's life is a stark reminder of the dangers that come with using these machines and the consequences of not taking adequate safety measures.Keywords: Bread Flattener Machine, Bread Machine Accident, Restaurant Accident, North Carolina Mother Dies, Workplace Safety.

Celebration as Dough Sheeter Receives CE Certification

Dough Sheeter Earns Prestigious CE CertificateDough is a staple ingredient in many different types of culinary creations, from pastries, pies, and pastas to bread, pizza, and more. One key piece of equipment for any bakery, restaurant, or food processing facility that works with dough is a dough sheeter.A dough sheeter is designed to flatten and stretch dough to the desired thickness and size, without requiring the constant effort and time that would be needed to do so by hand. They come in many different sizes, shapes, and configurations, and can be used to process small or large batches of dough, depending on the needs of the user.One high-quality dough sheeter that has recently earned a prestigious certification is now available for purchase by foodservice professionals throughout Europe and beyond. The unit in question has earned the CE certificate, which is given to products that meet specific consumer safety standards and environmental requirements for use in the European Economic Area (EEA).The specific brand name has been removed from the above paragraph, in order to comply with best practices for reporting news without unnecessarily endorsing any particular product or company.This dough sheeter is unique in its construction, features, and capabilities, making it an ideal option for any foodservice operation that needs to work with dough. With its sleek and durable stainless steel body, quiet operation, and compact size, it is also easy to clean and maintain, even in a busy kitchen or bakery.In addition to its basic functions of flattening and stretching dough, the dough sheeter can also be used to cut the dough into specific shapes, thanks to its advanced rotary cutting system. This can be a significant time-saver for foodservice professionals who need to produce large quantities of baked goods, such as cookies or muffins, on a daily basis.For those who are looking for even more features and capabilities, the dough sheeter is equipped with a range of advanced functions, including user-friendly digital controls for precision thickness settings, a safety switch to prevent the unit from turning on unintentionally, and a built-in timer that can be set to automatically shut off the unit after a specified amount of time.In addition to these practical features, the dough sheeter is also designed to be aesthetically pleasing, with a modern and sleek appearance that will complement any kitchen or bakery decor. It is also a relatively lightweight and easy-to-move unit, making it ideal for mobile foodservice operations or those with limited space.Overall, with its combination of advanced features, user-friendly controls, and modern design, this dough sheeter is an excellent choice for anyone who needs to work with dough on a regular basis. It is also backed by the prestigious CE certification, which ensures its safety, quality, and environmental responsibility for use throughout Europe and beyond.