Woman Trapped in Bread Machine at Selma Market Passes Away from Injuries

By:Admin on 2023-05-23 02:37:13

Selma, NC - A tragic accident at a local market has claimed the life of a woman who was trapped in a bread machine. Nicky Lopez, a resident of Selma, was rushed to the hospital after she became stuck in the machine and suffered serious injuries. Despite efforts to save her, she passed away on Tuesday evening.The incident occurred at a local market, which has not been identified by authorities. According to witnesses, Ms. Lopez was attempting to retrieve something from inside the bread machine when she became trapped. It is unclear what caused the machine to malfunction, but emergency responders were called to the scene as soon as the accident occurred.Ms. Lopez was taken to a nearby hospital for treatment, where doctors attempted to save her arm, which had been severely injured in the accident. Unfortunately, despite their best efforts, she passed away a short time later. The exact cause of death has not been released, but it is believed that Ms. Lopez suffered from internal injuries as a result of the accident.The incident has shocked the local community, which has rallied around Ms. Lopez's family in their time of grief. A family friend spoke to local news outlet WRAL, expressing their grief and offering condolences to Ms. Lopez's loved ones. "She was a wonderful person, always giving of herself and her time," said the family friend. "We can't believe that she is gone, and our hearts go out to her family and friends."The market where the accident occurred has also released a statement expressing their sadness and offering their condolences. "We are deeply saddened by this tragic accident, and our thoughts and prayers are with Nicky Lopez's family and friends at this difficult time," the statement read. "We are cooperating fully with authorities as they investigate the cause of the accident, and we will do everything in our power to ensure that something like this never happens again."The incident is a tragic reminder of the dangers that can exist in even the most everyday settings. Across the United States, workplace accidents and injuries are a leading cause of injury and death. While accidents like Ms. Lopez's are relatively rare, they serve as a reminder of the importance of workplace safety and the need for employers to take proactive steps to protect their employees.In the wake of this tragedy, it is hoped that the market where the accident occurred will take steps to review and improve their safety protocols. Additionally, it is important for all employers to take the necessary steps to ensure that their workplaces are as safe and secure as possible, in order to prevent accidents and protect their workers from harm.As the community mourns the loss of Nicky Lopez, our thoughts and prayers are with her family and loved ones during this difficult time. May she rest in peace.

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Efficient Dough Portioner Ideal for High-Output Catering Environments

By:Admin on 2023-05-23 02:33:15

Nesa Kitchen Pro Equipments Introduces Revolutionary Dough Portioner to Catering IndustryNesa Kitchen Pro Equipments, a leading manufacturer of commercial kitchen equipment, has announced the launch of its latest innovation, a revolutionary dough portioner that promises to transform the way customers prepare and handle dough.The table top dough cutter is designed for an efficient and high output catering environment, helping businesses save hundreds of hours in labor. With its compact design, it requires little space and can be placed on any standard kitchen counter.The new machine is perfect for bakeries and pizzerias, enabling them to produce consistent and uniform dough portions without the need for manual labor. The machine works independently without any need for intervention or accessories, ensuring that the portioning process is streamlined and efficient.This new dough portioner is a significant breakthrough in the industry, as it provides businesses with a reliable and cost-effective solution to portioning dough. In the past, the process of dividing large batches of dough into individual portions was time-consuming, labor-intensive and, at times, inconsistent. With the new equipment, businesses can now save time and money, as well as ensure consistent quality across their products."Our new dough portioner is a game-changer in the industry, and we're proud to bring it to market," said a spokesperson for Nesa Kitchen Pro Equipments. "We're confident that this equipment will deliver real value to our customers, helping them to cut down on labor costs and boost productivity."The dough portioner operates with a simple and intuitive interface, which is easy to use even for those without technical knowledge. Operators can easily adjust the size and shape of the dough portions, ensuring that they are perfectly suited to their specific needs. The machine is also equipped with safety features, such as a built-in sensor that automatically stops the portioning process if any objects interfere with the blade.In addition to its efficiency and ease of use, the machine also offers versatility, as it can handle a wide range of dough types, from dense bread dough to light and airy pizza dough. This flexibility makes it an ideal tool for a variety of businesses.Nesa Kitchen Pro Equipments is well-known for its commitment to delivering high-quality and reliable commercial kitchen equipment. The company's mission is to help its customers achieve success by providing innovative solutions that streamline their operations and save them time and money."We understand the unique challenges that businesses in the catering industry face, from the need for fast and efficient production to the demand for consistent quality," said the spokesperson. "Our new dough portioner is designed to meet all these challenges and more, enabling our customers to achieve their goals and stay ahead of their competitors."The new dough portioner is now available for purchase from Nesa Kitchen Pro Equipments' website and authorized distributors. The company is also providing a comprehensive warranty and after-sales support to ensure that customers get the maximum benefit from their investment.For businesses looking to improve their productivity and profitability, the dough portioner is an essential piece of equipment. By taking the labor out of portioning dough and ensuring consistent quality, this machine is an investment that pays for itself many times over.

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Pastry Chef de Partie Job in Travel, Hospitality, Tourism – Apply Today!

By:Admin on 2023-05-23 02:30:12

The hospitality industry has been hit hard in recent months as the pandemic has impacted travel and tourism around the globe. As a result, many businesses have had to make difficult decisions such as downsizing, furloughing staff, and in some cases, closing their doors permanently. However, even in the current climate, some companies are continuing to grow and develop. One such company is The Torridon, located in the stunning highlands of Scotland.The Torridon is a luxury hotel that prides itself on exceptional service, world-class cuisine, and breath-taking views of the Scottish landscape. The hotel is renowned for its commitment to sustainability and has won several awards for its environmentally friendly practices. In addition, The Torridon is passionate about cultivating a strong sense of community, both within its staff members and within the local area.In recent years, The Torridon has experienced significant growth, expanding from a small country lodge to a luxury hotel and restaurant. This has been made possible through the dedication and commitment of the hotel's staff, who are renowned for their attention to detail and exceptional service. As a result of this growth, The Torridon is now looking to hire an experienced Pastry Chef de Partie to join its talented culinary team.The Pastry Chef de Partie will play a vital role in the hotel's kitchen, producing high-quality desserts and pastries that are both visually stunning and delicious. The successful candidate will have a minimum of two years' experience in a similar role and will be able to demonstrate their creativity and technical skills when developing new recipes. In addition, they will be passionate about using locally sourced, sustainable ingredients and will have a genuine desire to produce exceptional food that delights and surprises guests.The Torridon's Executive Chef, Ross Stovold, is excited about the potential of the new Pastry Chef de Partie. "We are looking for someone who is passionate about their craft and can bring fresh ideas and creativity to the team," he explains. "The Torridon is a unique place, and we are looking for someone who understands and shares our values when it comes to using high-quality, locally sourced ingredients and delivering exceptional service."The Pastry Chef de Partie will be joining a highly skilled culinary team, including the Head Chef and Sous Chef, who are both passionate about producing exceptional food using sustainable ingredients. The hotel's kitchen garden provides much of the produce for the restaurant, and the team frequently collaborates with local farmers, fishermen, and foragers to create unique dishes that showcase the best of the Scottish Highlands.In addition to the opportunity to work in a beautiful, remote location, the successful candidate will benefit from a competitive salary, excellent training and development opportunities, and a supportive and inclusive working environment. The Torridon is committed to staff development and values its employees, recognising that their dedication and hard work are what enable the hotel to continue to grow and thrive in such challenging times.The Pastry Chef de Partie role at The Torridon is an exciting opportunity for a talented and passionate chef to develop their skills and take on new challenges in a supportive and dynamic environment. With the hotel's commitment to sustainability and exceptional service, this is a unique chance to work in an environment that values creativity, innovation, and beautiful, delicious food.

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